Homemade Meat Lasagna – La Classe de Cuisine

Ingredients

• One finely chopped shallot and one crushed garlic clove
• Two carrots and two branch of celery cut into small cubes
• 2 Tbsp olive oil
• 0,9 lb (400 g) ground beef
• 1 lb (450 g) tomato coulis
• 1 Tbsp tomato paste
• 8 1/2 oz (250 ml) beef broth
• 3 1/2 oz ( 100 ml) red wine
• 1 oz (30 g) flour, 1 oz (30 g) butter and 2 cups (500 ml) milk
• two balls fresh mozzarella
• 1 tsp Fresh thyme
• 5 oz (150 g) grated Gruyère cheese
• 2 oz (50 g) grated Parmesan cheese
• 9 fresh Lasagna sheets