Roasted Goose - Mollie Stone's Markets
ROASTED GOOSE Ingredients 1 Whole goose (8 – 10 lbs.) 3 tablespoons mixed cracked black, white and green peppercorns 1⁄2 cup Mollie’s Extra Virgin Olive Oil 1 t
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Cooking tools:
- Roasting pan
- Fine-mesh sieve
- Baster
- Carving knife
- Carving fork
- Pastry brush
- Peeler
- Oven
- Chef's knife
- Cutting board
- Mixing bowl
- Saucepan
- Whisk
- Measuring spoon
- Measuring cup
- Spoon
- Kitchen timer
Ingredients
- 1 Whole goose (8 – 10 lbs.)
- 3 tablespoons mixed cracked black, white and green peppercorns
- 1⁄2 cup Mollie’s Extra Virgin Olive Oil
- 1 tablespoon chopped garlic
- Salt
- freshly ground pepper
- 1 large yellow onion, quartered
- 2 carrots, peeled and chopped
- 2 stalks of celery, chopped
- 1⁄4 cup unsalted butter
- 1 tablespoon chopped fresh thyme
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