Roasted Goose - Mollie Stone's Markets

Ingredients

• 1 Whole goose (8 – 10 lbs.)
• 3 tablespoons mixed cracked black, white and green peppercorns
• 1⁄2 cup Mollie’s Extra Virgin Olive Oil
• 1 tablespoon chopped garlic
• Salt and freshly ground pepper, to taste
• 1 large yellow onion, quartered
• 2 carrots, peeled and chopped
• 2 stalks of celery, chopped
• 1⁄4 cup unsalted butter
• 1 tablespoon chopped fresh thyme