- olive magazine.

Name: - olive magazine.
Total time: 30 min
Ingredients: 1 oven ready goose about 4.5 kg; Maldon sea salt; 1 onion quartered; a small bunch rosemary; 3 shallots finely chopped; butter; 50g dried sour cherries; ½ bottle red wine; 250ml chicken stock; 1 cinnamon stick; 3 tbsp redcurrant jelly

www.olivemagazine.com

Roast goose makes a real change from turkey at Christmas. This recipe pairs it with sour cherries and a red wine sauce. The size of a raw goose can be deceptive, as it contains a lot of fat that will...

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Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.olivemagazine.com.

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