Parmesan Risotto Recipe by Star-Chef Riccardo Camanini
A creamy Parmesan risotto recipe viewed through the eyes of Michelin-starred chef Riccardo Camanini. Learn to make the real, Italian parmesan risotto.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.finedininglovers.co.uk.
Ingredients
- Carnaroli rice: 140 g
- Extra virgin olive oil: 10 g
- Butter: 60 g
- Parmigiano cheese: 50 g
- White wine: 25 g
- White vinegar: 5 g
- Salt: to taste
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