Parmesan Risotto
Use this recipe for Parmesan risotto as your jumping-off point. It’s like a blank canvas for toppings (but just as delicious on its own).
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.purewow.com.
Ingredients
- Kosher salt and freshly ground black pepper, as needed
- Extra-virgin olive oil, as needed
- ½ small onion, finely chopped
- 1 cup risotto rice (such as Arborio or Carnaroli)
- ½ cup dry white wine
- 2 tablespoons unsalted butter
- ¾ cup finely grated Parmesan cheese, plus more for serving
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