Creamy Parmesan Risotto
If you’re looking for a rich and creamy dish to impress your family or guests, this Creamy Parmesan Risotto recipe is a must-try.
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Cooking tools:
- Grater
- Peeler
- Pepper mill
- Pot
- Stove
- Ladle
- Wooden spoon
- Chef's knife
- Cutting board
- Serving bowl
Ingredients
- 1 cup carnaroli or arborio rice
- 1 tablespoon olive oil
- 1 tablespoon butter
- 1 small shallot, minced
- 1 teaspoon salt
- 1/3 cup white wine
- 4 to 5 cups chicken stock (warmed)
- 2 tablespoons butter, diced
- 3/4 cup Parmesan cheese, freshly grated
- Shaved Parmesan, for garnish
- Cracked black pepper, for garnish
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