Butternut Squash Creme Brulée – Fustini's Oils & Vinegars
Butternut Squash Creme Brulée with Blood Orange Olive Oil and Honey Vinegar Drizzle. Perfect Dessert!
Ingredients
- 1 cup butternut squash, peeled, seeded, diced
- 1 teaspoon Fustini's Blood Orange Olive Oil
- 2 cups heavy cream
- 1/4 cup brown sugar
- pinch salt
- 3 egg yolks
- 1 teaspoon sugar
- 6-8 pieces of butternut squash, seeded, cut into 1" slices
- drizzle Fustini's Iron Fish Honey vinegar
- sugar for dusting on top
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