Butternut Squash & Apple Crostini – The Olive Groove

Ingredients

• 2 cups diced butternut squash
• 1 cup diced apples
• 1 tbsp Garlic Olive Oil
• 1 tbsp Wild Mushroom & Sage Olive Oil
• 1/2 tsp Cinnamon Pear Balsamic
• 1/4 tsp ground cloves
• 1 tsp kosher salt, divided in two
• 1 tsp black pepper, divided in two
• 8 slices French bread
• 2 tbsp Butter Olive Oil
• 1 cup ricotta cheese