Spanish Sardine Paella - Season Brand | Sustainable Canned Seafood

Ingredients

• 3 cans Season Sardines in Tomato Sauce (4.375 oz.)
• 1 large yellow onion, diced
• 1 medium green bell pepper, thinly sliced
• 1 medium red bell pepper, thinly sliced
• ½ cup green olives with pimento, halved
• 1 can (14 oz.) diced tomatoes, drained
• 2½ cups vegetable broth
• 1½ cups long-grain white rice
• ¼ cup fresh cilantro, chopped
• 2 quarters fresh lemon, seeded
• ¼ cup frozen peas
• 3 cloves fresh garlic, minced
• 3 canola oil
• 1½ tsp. oregano
• 2 tsp. salt
• ½ tsp. ground black pepper