Texas Gulf Seafood | Fresh Outta Texas
Fire up the grill for delicious Blackened Shrimp Tacos with Charred Corn Tomatillo Salsa. Perfectly blackened shrimp and fresh flavors—Texas Gulf Seafood at its finest!
Ingredients
- 1 pound Wild Caught Texas Shrimp, peeled and deveined
- 2 tablespoons vegetable oil
- 1 1/2 tablespoons Cabernet Grill Cajun Seasoning (see recipe)
- 8 corn tortillas
- 4 pieces leaf lettuce, torn in half
- Garnishes: charred corn salsa (see recipe), sour cream
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