Texas Gulf Seafood | Fresh Outta Texas

Ingredients

• 1 1/2 teaspoons flaky sea salt
• 1/4 teaspoon crushed red pepper
• 1/2 teaspoon smoked paprika
• 2 pounds large-sized Wild Caught Texas Shrimp
• 1/2 cup Texas extra virgin olive oil
• 6 cloves fresh garlic, peeled and sliced thinly
• 1 tablespoon fresh-squeezed lemon juice
• 1/4 cup dry sherry wine
• 1 teaspoon Spanish sherry vinegar
• 2 teaspoons flat leaf parsley, minced
• 4 slices garlic toast