Texas Gulf Seafood | Fresh Outta Texas

Ingredients

• 1 1/2 pounds medium-size Wild Caught Texas Shrimp, peeled and deveined
• 3 cloves fresh garlic, peeled and minced
• 2 tablespoons olive oil
• 1 teaspoon ground cumin
• 1/2 teaspoon crushed red pepper
• 2 teaspoons kosher salt
• 1/2 teaspoon black pepper
• 3 small avocados
• 1 tablespoon olive oil
• 2 teaspoons lime juice
• 1 teaspoon kosher salt
• 8 crispy 6-inch round tostadas
• Garnishes: sliced jalapeños, sliced radishes, roasted corn kernels, shredded red cabbage, pico de gallo, crumbled queso fresco and lime wedges