Cheesecake de ricotta con mermelada de higo - Cookidoo® – the official Thermomix® recipe platform

Cheesecake de ricotta con mermelada de higo - Cookidoo® – the official Thermomix® recipe platform

cookidoo.thermomix.com

View full recipe on cookidoo.thermomix.com

Login or Signup to bookmark recipes from your favorite sites, build shopping lists, and create your own recipes. For the cooking instructions, visit the original recipe at cookidoo.thermomix.com.

Share this recipe:

Ingredients

  • 20 g de mantequilla sin sal
  • 200 g de almendras
  • 60 g de azúcar morena
  • 1 pizca de sal
  • 100 g de higos secos
  • 100 g de agua
  • 80 g de azúcar
  • ½ limón amarillo
  • 170 g de azúcar
  • 3 claras de huevo
  • 170 g de mantequilla sin sal
  • 3 yemas de huevo
  • 250 g de queso ricotta
  • 80 g de harina para hot cakes
  • 1 cdita de polvo para hornear
  • 2 cdas de canela en polvo

Ready to cook this?

Turn these ingredients into a shopping list you can check off as you shop.

Free account required. Already a member? You can sign in on the next step.

More dinner inspiration, straight to your inbox

Get recipes worth saving and practical cooking tips. No account needed.

Get recipe ideas by email

More Like This