Tarta de queso ricota con mermelada de higos - Cookidoo® – the official Thermomix® recipe platform
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Ingredients
- 20 g de mantequilla
- 200 g de almendras tostadas sin sal
- 60 g de azúcar moreno
- 1 pellizco de sal
- 100 g de higos secos
- 100 g de agua
- 80 g de azúcar
- 20 g zumo de limón
- 170 g de azúcar
- 2 - 4 tiras de piel de limón
- 3 claras de huevo
- 170 g de mantequilla
- 3 yemas de huevo
- 250 g de queso ricota
- 80 g de harina de repostería
- 2 cucharaditas de polvo de hornear
- 1 - 2 cucharadas de canela molida
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