Coconut Chunk Curried Kale Salad

Name: Coconut Chunk Curried Kale Salad
Ingredients: 1 fennel bulb, stems and core removed, sliced thinly; 1 red onion, sliced thinly; 2 cups cubed squash, sweet potato or parsnips; 1 tablespoon melted coconut oil or avocado oil; 1 tablespoon curry powder; Juice from 1 fresh lemon, divided; 1 bunch kale, chopped and lightly steamed for 5-10 seconds; 1 pomegranate, seeds removed and reserved or ¾ cup pomegranate seeds; ½ cup fresh coconut meat, cubed; ¼ cup chopped fresh cilantro; 2 tablespoons chopped fresh mint; 2 teaspoons avocado oil or extra-virgin olive oil; 1/8 teaspoon sea salt

www.healthfulpursuit.com

Gluten-free, nut-free, and vegan salad with curry-infused roasted veggies in a tart lemon sauce, folded in with fresh coconut meat, kale and pomegranate seeds.

View full recipe on www.healthfulpursuit.com

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.healthfulpursuit.com.

Share this recipe:

Cooking tools: