Receipes - Marchese Italian Market

Ingredients

• 2 cups Antimo Caputo Flour
• 1 sachet dried yeast
• 50 ml extra virgin olive oil
• 1 tsp sugar
• 1 pinch salt
• 1 cup warm water
• 2 balls mozzarella
• 1 cup cherry tomatoes, sliced in half
• 1 cup olives, pitted
• 1 handful fresh basil
• 1 cup extra virgin olive oil
• 1T fresh rosemary
• 1 lemon