White Chocolate Cranberry Bread Pudding | Gay Lea

White Chocolate Cranberry Bread Pudding | Gay Lea

www.gaylea.com

This luxurious dessert comes together quickly and makes a lovely addition to a holiday buffet or feature menu.

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Ingredients

  • 3 lb (1.5 Kg) egg bread, cubed (about 2 large loaves)
  • 2 cups (500 mL) dried cranberries
  • 12 oz (360 g) white chocolate, chopped
  • 16 eggs
  • 4 cups (1 L) GAY LEA - Regular Whipped Cream
  • 4 cups (1 L) GAY LEA - 2% Milk
  • 3/4 cup (175 mL) granulated sugar
  • 2 tbsp (30 mL) vanilla extract
  • 2 tbsp (30 mL) orange zest, finely grated
  • 1/2 cup (125 mL) GAY LEA - Butter Prints - Unsalted, melted
  • GAY LEA - Regular Whipped Cream

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