White Chocolate Cranberry Bread Pudding | Gay Lea
This luxurious dessert comes together quickly and makes a lovely addition to a holiday buffet or feature menu.
Ingredients
- 3 lb (1.5 Kg) egg bread, cubed (about 2 large loaves)
- 2 cups (500 mL) dried cranberries
- 12 oz (360 g) white chocolate, chopped
- 16 eggs
- 4 cups (1 L) GAY LEA - Regular Whipped Cream
- 4 cups (1 L) GAY LEA - 2% Milk
- 3/4 cup (175 mL) granulated sugar
- 2 tbsp (30 mL) vanilla extract
- 2 tbsp (30 mL) orange zest, finely grated
- 1/2 cup (125 mL) GAY LEA - Butter Prints - Unsalted, melted
- GAY LEA - Regular Whipped Cream
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