cauliflower and broccoli dal

Ingredients

• 100g lentils,washed
• 425ml cold water
• 1 red chilli, halved and de-seeded
• 90g broccoli
• 90g cauliflower
• 1 tbsp butter
• 1 small onion, sliced fine
• 1 clove garlic, crushed
• 20g fresh ginger, grated
• 1 tsp cumin powder
• 1 tsp garam masala