Fall-Off-The-Bone Crockpot Ribs: So Easy! - Kitchen20

Name: Fall-Off-The-Bone Crockpot Ribs: So Easy! - Kitchen20
Total time: 375 min
Ingredients: 2-3 pounds pork spareribs or baby back ribs (approx. 1-1.5 kg), cut into 3-4 rib sections; 1 tablespoon smoked paprika (15 ml); 1 teaspoon garlic powder (5 ml); 1 teaspoon onion powder (5 ml); 1 teaspoon ground black pepper (5 ml); 1/2 teaspoon salt (2.5 ml); 1 cup ketchup (240 ml); 1/2 cup apple cider vinegar (120 ml); 1/4 cup brown sugar, packed (50 g); 2 tablespoons Worcestershire sauce (30 ml); 1 tablespoon Dijon mustard (15 ml); 1 teaspoon liquid smoke (optional) (5 ml); 1/4 teaspoon cayenne pepper (optional, for heat) (1 ml)

kitchen20.com

Craving juicy crockpot ribs? This easy recipe delivers fall-off-the-bone tenderness with minimal effort. Perfect for a lazy Sunday!

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Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at kitchen20.com.

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Ingredients

2-3 pounds pork spareribs or baby back ribs (approx. 1-1.5 kg), cut into 3-4 rib sections
1 tablespoon smoked paprika (15 ml)
1 teaspoon garlic powder (5 ml)
1 teaspoon onion powder (5 ml)
1 teaspoon ground black pepper (5 ml)
1/2 teaspoon salt (2.5 ml)
1 cup ketchup (240 ml)
1/2 cup apple cider vinegar (120 ml)
1/4 cup brown sugar, packed (50 g)
2 tablespoons Worcestershire sauce (30 ml)
1 tablespoon Dijon mustard (15 ml)
1 teaspoon liquid smoke (optional) (5 ml)
1/4 teaspoon cayenne pepper (optional, for heat) (1 ml)