Sauerkraut-Tomato Soup - Recipes - Pickle Packers International
picklepackersinternational.org
Explore the tangy twist of Sauerkraut-Tomato Soup, a hearty recipe from Pickle Packers International. Enjoy this unique blend of fermented vegetables and fresh tomatoes served with a side of yogurt...
Ingredients
- 2 pounds sauerkraut
- 1 28 ounces can whole tomatoes, undrained
- 1 cup chopped onions
- 1 13-3/4 ounce can chicken or beef broth
- 1-1/2 cups water, or as needed
- Salt and pepper
- Plain yogurt or cooked shrimp for garnish
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