Sauerkraut-Tomato Soup - Recipes - Pickle Packers International

Sauerkraut-Tomato Soup - Recipes - Pickle Packers International

picklepackersinternational.org

Explore the tangy twist of Sauerkraut-Tomato Soup, a hearty recipe from Pickle Packers International. Enjoy this unique blend of fermented vegetables and fresh tomatoes served with a side of yogurt...

View Original

Share this recipe:

Ingredients

  • 2 pounds sauerkraut
  • 1 28 ounces can whole tomatoes, undrained
  • 1 cup chopped onions
  • 1 13-3/4 ounce can chicken or beef broth
  • 1-1/2 cups water, or as needed
  • Salt and pepper
  • Plain yogurt or cooked shrimp for garnish

More Like This