Sriracha Mac & Cheese with Shrimp and Scallops | Barilla for Professionals USA

Ingredients

• 1 cup all-purpose flour
• 1 ½ quarts whole milk, scalded
• 24 ounces shredded Havarti cheese
• ½ cup sriracha
• 1 ½ cups canola oil
• 10 ounces extra small shrimp (61/70), peeled, deveined
• 1 gallon prepared Sriracha Cheese Sauce
• 2 pounds grated parmesan cheese, divided
• 3 cups sriracha
• 2 cups unsalted butter, divided
• 1 tablespoon kosher salt
• 3 tablespoons grated ginger
• 2 ½ cups sliced green onions
• ½ cup minced garlic
• 10 ounces small scallops (30/40)
• 3 lbs. Barilla Classic Elbows
• 2 cups toasted panko breadcrumbs
• 24 cilantro sprigs