Shrimp and Broccoli Mac ‘n’ Cheese | Share the Pasta

Ingredients

• 6 cups/6 oz. broccoli rabe (tough stems removed, sliced into 1” shreds)
• 1 lb./~24 pieces medium shrimp
• 4 oz. elbow macaroni
• 2 Tbsp./1 oz. butter
• 2 tsp. finely chopped garlic
• 3 Tbsp. flour
• 2 cups/16 oz. skim milk
• Several grates of nutmeg
• Pinch of cayenne
• 4 oz./1 cup grated sharp cheddar
• 1 cup/5 oz. frozen peas (thawed)
• ½ cup roughly chopped basil
• 2 Tbsp. breadcrumbs