Shrimp Mac and Cheese Recipe: How to Make It
Dive into our easy-to-follow cheesy shrimp mac and cheese recipe. Perfectly cooked pasta and juicy shrimp are enveloped in a homemade cheese sauce for a hearty and satisfying meal.
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Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.tasteofhome.com.
Ingredients
- 1 package (16 ounces) elbow macaroni or fusilli pasta
- 1/2 cup butter, divided
- 1/2 cup all-purpose flour
- 4 cups 2% milk, warmed
- 4 cups shredded extra-sharp cheddar cheese
- 2 cups shredded Gruyere cheese
- 2 teaspoons salt
- 3/4 teaspoon freshly ground pepper
- 1/4 teaspoon ground mustard
- 1-1/2 pounds uncooked shrimp (31-40 per pound), peeled and deveined
- 1-1/2 cups panko bread crumbs
- 1/2 cup grated Parmesan cheese
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