Maggie Beer's Coorong Angus Beef Pie with Red Wine Recipe | NZGFG
Plain flour, for dusting Sea salt flakes and freshly ground black pepper 1kg Coorong Angus Beef chuck, or other quality beef chuck, cut into 3cm cubes Extra
Ingredients
- Plain flour, for dusting
- Sea salt flakes and freshly ground black pepper
- 1kg Coorong Angus Beef chuck, or other quality beef chuck, cut into 3cm cubes
- Extra virgin olive oil, for cooking
- 400mL Shiraz
- 1 medium–large fennel bulb, trimmed and finely chopped
- 400g golden shallots, peeled 4 cloves garlic, chopped
- 2 cups (500mL) veal or chicken stock
- 1 sprig rosemary
- 6 sprigs thyme
- 2 fresh bay leaves
- Finely chopped rind of 1 orange
- 16 green olives, pitted
- 1 × quantity sour-cream pastry
- 1 egg, beaten
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