Coorong angus beef and red wine pie with cavolo nero and quince | FOODWISE

Ingredients

• 2 tbsp extra virgin olive oil
• 415g brown onions, roughly chopped
• 20g garlic, finely chopped
• 20g rosemary, stripped and chopped
• 3 sprigs thyme, stripped and chopped
• 125g large open swiss brown mushrooms, roughly chopped
• 950g beef shins cut into 3
• 1 1/2 tbspn Verjuice
• 1/2 cup red wine
• To taste salt flakes
• 330ml beef stock
• 20g corn flour
• 1 egg, whisked
• 3 tbspn extra virgin olive oil
• 1 bunch cavolo nero, washed and chopped
• 1 1/2 cup quince peeled, cored & cubed