Soy-Marinated Chicken Breasts
In large zip-top plastic bag, combine garlic, soy sauce, lime juice, honey, vinegar, oil and Worcestershire; add chicken.
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Cooking tools:
- Instant-read thermometer
- Nonstick skillet
- Zip-top bag
- Cutting board
- Chef's knife
- Tongs
- Stove
- Refrigerator
Ingredients
- 4 garlic cloves, minced
- ⅓ cup less sodium soy sauce
- 3 tbsp fresh lime juice
- 1 ½ tbsp honey
- 1 ½ tbsp rice vinegar
- 1 ½ tbsp sesame oil
- 1 tbsp worcestershire sauce
- 1 ¾ lbs boneless, skinless chicken breasts
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