Plum cake Tobado with sugared apricots | Chocovic
This moist and flavorful cake combines rich Tobado chocolate with semi-candied apricots and a high quality dark glaze.
Login or Signup to bookmark recipes from your favorite sites, build shopping lists, and create your own recipes. For the cooking instructions, visit the original recipe at www.barry-callebaut.com.
Ingredients
- 180 g sugar
- 225 g semi-candied apricots
- 175 g yoghurt
- 3 g salt
- 5 g baking powder
- 30 g DCP-20W117-CV
- 240 g pastry flour
- 50 g almond flour
- 240 g whole egg(s)
- 110 g Chocolate couvertures - Tobado - drops - 5 kg bag
- 75 g invert sugar
- 200 g butter
Ready to cook this?
Turn these ingredients into a shopping list you can check off as you shop.
Free account required. Already a member? You can sign in on the next step.
More dinner inspiration, straight to your inbox
Get recipes worth saving and practical cooking tips. No account needed.
More Like This
:max_bytes(150000):strip_icc()/4631-18573620131448c0a8842d2ddca6827d.jpg)
Chocolate Plum Pudding Cake Recipe
allrecipes.com
Mum’s plum cake
nzwomansweeklyfood.co.nz
Plum cake
fooby.ch
Plum cake with coconut and almond Dessert Recipe by Steffi Byt
friendscookbook.com
Plum and coconut cake | Baking Recipes | GoodtoKnow
goodto.com
Plum pudding cake Recipe | Samsung Food App
app.samsungfood.com
Spiced plum & coconut cake - Good Food Middle East
bbcgoodfoodme.com
Hazelnut Plum Chocolate Cake
pepofarms.au