Chimichurri Pasta Salad Recipe

Ingredients

• 2 chimichurri chicken breasts by Exceldor
• 500 g ricciole artisanal pasta
• 1 cup frozen corn
• Olive oil
• 1 red bell pepper, diced
• 1 box of cherry tomatoes, halved
• 3 tablespoons finely chopped red onion
• 200 g crumbled feta cheese
• 2 x 156 g chimichurri pesto
• Salt and pepper from the mill