Bean & Veggie Enchiladas – Fusion Mexican Recipe – Spicy Sweet Life
Spicy and hearty Bean & Veggie Enchiladas with a fusion twist, packed with veggies and flavors. Perfect vegetarian dinner!
Ingredients
- 2 tbsp Olive Oil
- 4-5 Garlic Cloves
- 1 cup Red Onion Chopped
- 1 cup Green Pepper Chopped
- ¾ cup Red Pepper Chopped
- 1 cup Mushrooms Chopped
- 1.50 cups Broccoli Chopped
- 2-3 Packed Fresh Baby Spinach
- ½ cup Frozen Corn
- 1 Black Beans (500 ml)
- 1 tbsp Roasted garlic pepper
- 2 tbsp Honey Garlic Sauce
- 2 tbsp Chilli Garlic
- Salt & Pepper to taste
- 12 Tortilla 7 Inches
- 2 cups Tomato pasta Sauce
- 4 tbsp Chilli Garlic
- 1 cup Jalapeno
- ¾ cup Green Onion
- 1.50 cups Tex Mex Shredded Cheese
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