Garlicky Bean Enchiladas Recipe

Ingredients

• 2 tablespoons olive oil
• 4 garlic cloves, minced
• 1 yellow onion, finely chopped
• 2 cups black beans, drained and rinsed
• 2 cups pinto beans, drained and rinsed
• 1 teaspoon ground cumin
• 1 teaspoon smoked paprika
• 1 teaspoon chili powder
• 0.5 teaspoon salt
• 0.25 teaspoon black pepper
• 3 cups enchilada sauce
• 8 flour or corn tortillas
• 2 cups shredded cheddar or Monterey Jack cheese
• 0.25 cup fresh cilantro, chopped (optional)
• 0.5 cup sour cream (optional)