Bean & Veggie Enchiladas – Fusion Mexican Recipe

Ingredients

• 2 tbsp Olive Oil
• 4-5 Garlic Cloves
• 1 cup Red Onion Chopped
• 1 cup Green Pepper Chopped
• ¾ cup Red Pepper Chopped
• 1 cup Mushrooms Chopped
• 1 1/2 cups Broccoli Chopped
• 2-3 Packed Fresh Baby Spinach
• ½ cup Frozen Corn
• 1 Black Beans (500 ml)
• 1 tbsp Roasted garlic pepper
• 2 tbsp Honey Garlic Sauce
• 2 tbsp Chilli Garlic
• Salt & Pepper to taste
• 12 Tortilla 7 Inches
• 2 cups Tomato pasta Sauce
• 4 tbsp Chilli Garlic
• 1 cup Jalapeno
• ¾ cup Green Onion
• 1 1/2 cups Tex Mex Shredded Cheese