Vegetarian Bean and Cheese Enchiladas

Name: Vegetarian Bean and Cheese Enchiladas
Ingredients: 2 tablespoons olive oil; 2 medium yellow onions, finely chopped; 1 red bell pepper or poblano chile, stemmed, seeded and cut into ¼-inch pieces; 4 garlic cloves, peeled and thinly sliced; Kosher salt; black pepper; 1½ teaspoons ground cumin; 1 (15-ounce) can fire-roasted tomatoes, preferably crushed (see Tip); 2 teaspoons chili powder; ½ teaspoon hot sauce or 1 chipotle chile in adobo, chopped (optional); ¼ cup sour cream, plus more for serving (optional); 2 (15-ounce) cans black beans, rinsed; 5 ounces mild Cheddar or Monterey Jack cheese, grated (about 1¼ cups); 10 12(6-inch) soft corn or flour tortillas; Fresh cilantro leaves and stems, for serving

pbonlife.com

Vegetarian Bean and Cheese Enchiladas - Enchiladas can be a bit of a project, but here, the process has been streamlined for a weekday night

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