Triple Almond Cinnamon Rolls - Cooking With Parita

Ingredients

• 420 g plain flour (3 1/2 cup)
• 43 g vegan butter (3 tbsp)
• 1/2 tbsp caster sugar
• 6 g fast action dried yeast
• 250 ml oat milk (1 cup (or any plant-based milk))
• 1/2 tsp almond extract
• 56 g vegan butter (4 tbsp )
• 1/4 tsp vanilla extract
• 1 tbsp ground cinnamon
• 105 g caster sugar (8-9 tbsp)
• 1 1/2 tsp almond extract
• 1-2 tbsp oat milk ( (or any plant-based milk))
• 180 g icing sugar (1 3/4 cup)
• sliced almonds