Cuttlefish and Tagliolini Seafood Pasta Recipe - Great Italian Chefs

Ingredients

• 400g of wheat flour, "0"
• 30g of egg white
• 170ml of water
• 600g of cuttlefish, 2 pieces
• 1 onion, large
• 2g of chilli
• 1 garlic clove
• 100g of button mushrooms
• 100ml of water
• 100g of tomatoes, peeled
• 200ml of white wine
• salt to taste
• pepper to taste
• olive oil
• 4 cuttlefish, chopped
• 8 cherry tomatoes, 4 cut into large dice
• 4 basil leaves, chopped
• 50ml of white wine
• extra virgin olive oil
• 100g of basil leaves
• 100g of extra virgin olive oil
• 5 ice cubes
• salt
• 4 basil leaves
• 4 sprigs of dill