Huon Salmon Thai Green Curry - Ziggys
A hearty and fresh bowl of Thai Green Curry, from our friends at Huon Salmon. Cooking the salmon separately allows you to create deliciously crispy…
Keywords
- salmon
- thick
- curry
- huon
- pockets
- separately
- creamy
- green
- friends
- cooking
- deliciously
- crispy
- sauce
- create
- allows
Ingredients
- 300g Huon Salmon , skin removed and cut into chunks
- 1 tbsp fish sauce
- 2 tbsp olive oil
- 2 tbsp green curry paste
- 400g coconut milk
- 250g baby spinach
- 250g sugar snap peas
- 1/2 bunch mint
- 1 lime, cut into wedges
- 1 Lebanese cucumber, thinly sliced
- 1 cup bean sprouts
- steamed Jasmine rice, to serve
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