Madeleines | Valrhona Chocolate
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Ingredients
- Zest of half a lemon
- 75g Sugar
- 45g Multi-flower honey
- 75g Eggs
- 50g Heavy cream 36%
- 125g All-purpose flour
- 4g Baking powder
- 90g Butter
- Tempered chocolate of your choice
- 5g Lemon zest
- 160g Sugar
- 45g Acacia honey
- 320g Eggs
- 320g Bread flour
- 9.5g Baking powder
- 160g Milk
- 320g 50% ALMOND & HAZELNUT PRALINÉ
- 180g Butter
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