Half Chocolate Madeleines – Cuisine Soleil
Explore the delightful Half Chocolate Madeleines, a blend of vanilla and chocolate batter layered in greased molds for a unique twist on classic madeleines. Perfect for dessert enthusiasts!
Ingredients
- 4 eggs
- 75 g brown sugar
- 115 g brown rice flour
- 115 g cornstarch or tapioca flour
- 7 g gluten-free baking powder
- 2 tablespoons orange blossom water
- 150 g butter
- Pinch of salt
- 3 squares of 70% chocolate
- 5 tablespoons water
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