Half Chocolate Madeleines – Cuisine Soleil

Half Chocolate Madeleines – Cuisine Soleil

cuisinesoleil.com

Explore the delightful Half Chocolate Madeleines, a blend of vanilla and chocolate batter layered in greased molds for a unique twist on classic madeleines. Perfect for dessert enthusiasts!

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Ingredients

  • 4 eggs
  • 75 g brown sugar
  • 115 g brown rice flour
  • 115 g cornstarch or tapioca flour
  • 7 g gluten-free baking powder
  • 2 tablespoons orange blossom water
  • 150 g butter
  • Pinch of salt
  • 3 squares of 70% chocolate
  • 5 tablespoons water

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