Blueberry Lemon Curd Cake – My Food Plans

Ingredients

• 1 ½ cups all-purpose flour
• 1 ½ teaspoons baking powder
• ¼ teaspoon salt
• ½ cup unsalted butter, softened
• 1 cup granulated sugar
• 2 large eggs
• 1 teaspoon vanilla extract
• Zest of 1 lemon
• ½ cup milk
• 1 cup blueberries, fresh or frozen
• ½ cup lemon curd
• 1 tablespoon all-purpose flour (for dusting blueberries)