GRILLED SHRIMP WITH CORIANDER PESTO | McCormickAsia.com

GRILLED SHRIMP WITH CORIANDER PESTO | McCormickAsia.com

www.mccormickasia.com

Here's a different way to use coriander in the kitchen. This zesty pesto puts a new twist on the classic Italian pesto by substituting basil with coriander... and it's just as delicious and versatile.

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Ingredients

  • Grilled Shrimp
  • 1/4 cup orange juice
  • 2 tsp McCormick® Ginger, Ground
  • 1 tsp olive oil
  • 1/2 tsp McCormick® Garlic Powder
  • 1/4 tsp McCormick® Sea Salt Grinder
  • 450 g large, shrimp, peeled and deveined
  • Coriander Pesto
  • 2 tbsp toasted , slivered almonds
  • 1 cup chopped fresh, coriander leaves
  • 2 tbsp orange juice
  • 1 tbsp olive oil
  • 1 tbsp chopped seeded, green chili
  • 1/4 tsp McCormick® Ginger, Ground
  • 1/8 tsp McCormick® Sea Salt Grinder

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