Grilled Pineapple and Shrimp | Recipes - Roger Mooking

Ingredients

• 12 Jumbo Shrimp (16/20 size), peeled, tail-on (about 12 oz)
• 1 Tsp finely chopped Garlic
• 1 Tsp finely chopped Shallot
• 1 Tsp fresh Lemon Zest
• 1/2 Tsp Ground Coriander
• 1 Tbsp Olive Oil
• 1/2 cored Pineapple, sliced into 6 spears
• 2 Tbsp store bought Chili Oil
• 1/4 Tsp Kosher Salt
• 1/4 C Coconut Milk
• 1 Tsp Honey
• Fresh Mint Leaves, for garnish
• Fresh Basil Leaves, for garnish