Egg Gravy Masala Recipe-How to Make Egg Gravy Masala
Egg Gravy masala recipe is non-vegetarian curry recipe using boiled eggs & then fried in onion tomato masala gravy. You can pair up this with Indian bread.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at tastedrecipes.com.
Cooking tools:
- Pot
- Stove
- Chef's knife
- Cutting board
- Skillet
- Wooden spoon
- Measuring spoon
- Measuring cup
- Colander
- Plate
- Serving bowl
Ingredients
- Egg - 3 (boiled)
- Onion - 2 (medium sizes) (Finely chopped)
- Tomato - 3 (Finely chopped) (Well ripen)
- Ginger garlic paste - 1/2 tbsp
- Garam masala - 1/2 tbsp
- Green Chili - 1-2
- Red Chili Powder - 1 tbsp
- Coriander powder - 1/2 tbsp
- Turmeric powder - a pinch
- Coconut - 1 tbsp (grated) (optional)
- Black Pepper Powder -1/4 tbsp
- Salt and water - as needed
- Oil - 2 tbsp
- Mustard Seeds -1/4 tbsp
- Fennel and cumin seeds - 1/4 tbsp
- Curry & Coriander leaves
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