Egg gravy with Jeera rice | Indian style Egg masala
A comforting egg gravy paired with fragrant jeera rice in Indian style. This homemade egg masala meal is flavorful, filling, and perfect for lunch or dinner.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.discovermonisha.com.
Ingredients
- Premium raw rice: 1 cup
- Water : 2 cups
- Salt
- Cumin seeds: 1 tspn
- Oil: 2 tbsp
- Boiled eggs
- Onion: 1 large
- Tomato: 1 large
- Ginger - Garlic - green chilliPaste: 1/2 tspn
- Curry leaves: Few
- Bay leaves: 1
- Cinnamon: 1/2 inch
- Green cardamom: 2
- Star anise: 2 petals
- Cloves: 3
- Kashmiri red chilli powder: 2 & 1/2 tspn
- Turmeric powder: 1/2 tspn
- Coriander powder: 1/2 tspn
- Jeera powder: 1/4 tspn
- Onion garlic masala: 1/2 tspn
- Honey: Just a small dash
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