Lemon Ricotta Cookie Recipe | Samsung Food App

Ingredients

• 1 cup butter, room temperature
• 2 cups granulated sugar
• 2 eggs, room temperature
• 3 Tablespoons lemon juice, freshly squeezed
• Zest from one lemon
• 1 container ricotta cheese, 15 oz
• 2 tsp. vanilla extract
• 4 cups all-purpose flour
• 1 tbsp. baking powder
• 1 tsp. baking soda
• 2 cups powdered sugar (more if needed)
• 3 to 5 tablespoons lemon juice (more if needed)
• 1/8 to 1/4 teaspoon vanilla extract