Ultimate Moroccan style spice mix | BBQ & Food Science
This is my go-to, ultimate Moroccan style spice mix that I have tweaked over time. I use it on home made lamb doner kebabs, BBQ lamb neck, lamb shoulder and a load of other bits! (but as you might...
Ingredients
- 1 gram fennel seeds
- 10 grams black pepper
- 20 grams all spice
- 10 grams garlic powder
- 10 grams ground nutmeg
- 2 grams dried oregano
- 5 grams chilli powder
- pinch of ground cloves
- 1 star anise
- 5 cardamon pods
- 10 grams salt
- 15 grams sugar
- 15 grams cumin
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