Moroccan-Style Lamb Recipe - Great British Chefs

Ingredients

• 1 shoulder of lamb, boned, cut into 2cm cubes
• 2 small onions, finely chopped
• 6 garlic cloves, finely chopped
• 1 knob of fresh ginger, 3cm in length, peeled and chopped
• 1 tbsp of coriander seeds, finely ground
• white wine, 1 glass
• 20ml of passata
• 550ml of chicken stock
• 1 pinch of saffron
• 1 cinnamon stick
• chickpeas, 1 small tin, or 1 jar of Navarrico chickpeas if available
• 6 preserved lemons, quartered
• 8 semi dried apricots, quartered
• 16 green olives, stones removed
• harissa
• olive oil
• 250g of couscous
• 250ml of boiling water
• fresh mint, shredded
• salt