Moroccan-Inspired Lamb Kebabs Recipe — The Mom 100

Ingredients

• 2 tablespoons harissa paste
• 4 tablespoons vegetable oil
• ¼ cup chopped fresh cilantro
• ½ cup chopped fresh parsley
• 1 clove garlic ((minced))
• 1 teaspoon paprika
• 1 teaspoon ground cumin
• ½ teaspoon kosher salt
• ¼ teaspoon freshly ground black pepper
• ⅛ teaspoon (big pinch) cayenne pepper
• 2 pounds boneless lamb leg or shoulder ((cut into 1 1/2-inch cubes))
• 1 teaspoon ground coriander
• ½ cup chopped flat-leaf parsley leaves
• ½ cup chopped fresh cilantro leaves
• 1 jalapeño pepper ((cored, seeded, and minced))
• 1 teaspoon minced garlic
• 1 teaspoon kosher salt
• ½ teaspoon paprika
• ½ cup extra-virgin olive oil
• ¼ cup fresh lemon juice
• Fresh cilantro sprigs
• Lemon wedges