Jillian’s Favorite Aussie Beef Meat Pies - Canadian Beef | Canada Beef

Ingredients

• 1 tbsp (15 mL) canola oil
• 1 onion, diced
• 2 carrots, diced
• 2 cups (500 mL) mushrooms, quartered
• 2 garlic cloves, minced
• 2 tbsp (30 mL) Worcestershire sauce
• 1 tbsp (15 mL) tomato paste
• 1 tsp (5 mL) each salt and black pepper
• 1/4 tsp (1 mL) grated nutmeg
• 1 1/2 lbs (750 g) stewing beef or veal, cut into 1/2inch (1 cm) cubes
• 1/2 cup (125 mL) ready-to-use beef broth
• 1/2 cup (125 mL) red wine
• 2 tbsp (30 mL) cornstarch
• 2 tbsp (30 mL) water