Aussie Meat Pie - Fresh-Pressed Olive Oil
Australians love meat pies, especially when the meat is ground, or “minced.” Individual hand pies made in tins (a large muffi n pan is ideal) make perfect snack
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at freshpressedoliveoil.com.
Ingredients
- 3 cloves garlic, peeled
- One 1-inch piece of fresh ginger, peeled and diced
- 1 serrano chile, stemmed and seeded
- 3 tablespoons extra virgin olive oil
- 1 medium onion, about 12 ounces, finely diced
- 1 pound ground lamb
- 3/4 teaspoon ground cumin
- 1 tablespoon garam masala or your favorite curry blend*
- 1/2 teaspoon salt, more to taste
- 1/2 teaspoon freshly ground black pepper, more to taste
- 1 large tomato, chopped
- 1 cup fresh or frozen green peas
- 1/4 cup chopped fresh cilantro
- 1/2 cup extra virgin olive oil, plus more for the pie plate
- 2 1/2 cups flour
- 1 teaspoon baking powder
- 1/2 teaspoon fine sea salt
- 1 teaspoon distilled white vinegar
- 5 tablespoons cold water
- 1 large egg
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