One-pot chicken with rosemary, spinach and pomegranate
Nici Wickes shares her go-to one-pot chicken recipe that she makes when she wants something substantial but can’t be bothered with spending more than 20 minutes in the kitchen. It makes dinner time...
Ingredients
- 1 tablespoon butter
- 2 tablespoon olive oil
- 1 medium onion, very thinly sliced
- 2 chicken breasts
- 10 centimetre sprig fresh rosemary
- 2 tablespoon pomegranate molasses
- 1/4 cup liquid vegetable stock
- pinch of salt and freshly ground pepper, to taste
- 2 handfuls spinach
- 1/4 cup pomegranate seeds
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