One-pot chicken with spring veg recipe | Sainsbury`s Magazine

Ingredients

• 1 tbsp olive oil
• 1 large chicken (about 2kg)
• 1 x 28g pack flat-leaf parsley
• 4 garlic cloves, unpeeled
• 2 bay leaves
• 2 sprigs of thyme
• 600ml fresh chicken stock
• 350g small new potatoes, scrubbed and halved lengthways
• 250g chantenay or young carrots, peeled and trimmed
• 3 small or 6 baby turnips, scrubbed, trimmed and quartered or halved
• 2 medium leeks, or 1 large, chopped
• 100g spring greens or cabbage, shredded
• 160g shelled peas
• 3 tbsp creamed horseradish
• 100g crème fraîche
• 100g Greek yogurt
• zest and juice of ½ lime